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ProStart I
ProStart II
Foods I
Good Eats Links
1.01-1.03
2.01 Parts of a Recipe
2.02 Kitchen Tools
2.03 Kitchen Math, Measuring Review , Cooking Terms
2.04 Convenience Foods, Adjusting a Recipe, & Quick Breads
2.05 Eggs, Dairy, Knife Skills ,Grains and Casseroles
Knife Skills Recipes_Fried Rice and Egg Rolls
3.01 Table Manners
3.02 Table Setting and Meal Styles
4.01 Nutrition Unit
4.02 The Life Cycle
Culinary Adventures Pics
Recipes
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