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- Cary Culinary Academy
- ProStart I
- ProStart II
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Foods I
- Good Eats Links
- 1.01-1.03
- 2.01 Parts of a Recipe
- 2.02 Kitchen Tools
- 2.03 Kitchen Math, Measuring Review , Cooking Terms
- 2.04 Convenience Foods, Adjusting a Recipe, & Quick Breads
- 2.05 Eggs, Dairy, Knife Skills ,Grains and Casseroles
- Knife Skills Recipes_Fried Rice and Egg Rolls
- 3.01 Table Manners
- 3.02 Table Setting and Meal Styles
- 4.01 Nutrition Unit
- 4.02 The Life Cycle
- Culinary Adventures Pics
- Recipes
- Resources
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