Ms. Whitesides Got FACS!
  • HOME
  • ProStart I
  • ProStart II
  • Foods I
    • Good Eats Links
    • 1.01-1.03
    • 2.01 Parts of a Recipe
    • 2.02 Kitchen Tools
    • 2.03 Kitchen Math, Measuring Review , Cooking Terms
    • 2.04 Convenience Foods, Adjusting a Recipe, & Quick Breads
    • 2.05 Eggs, Dairy, Knife Skills ,Grains and Casseroles
    • Knife Skills Recipes_Fried Rice and Egg Rolls
    • 3.01 Table Manners
    • 3.02 Table Setting and Meal Styles
    • 4.01 Nutrition Unit
    • 4.02 The Life Cycle
  • Culinary Adventures Pics
  • Recipes
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